Because of these powerful forces of nature the unique atmospheric conditions of the hole in the ozone layer over New Zealand, and the natural mineral salt upwelling processes constantly underway within our Southern Ocean, the NZ Green Lipped Mussel possess the perfect natural ratio of the entire spectrum of omega oils along with an entire spectrum of beneficial carotenoids. These are extremely clean and powerful natural whole food sources for our New Zealand Green Lipped Mussels. Phytoplankton combines energy from sunlight and with ocean minerals and salts to create energy-rich molecules. This highly energized light turbocharges the endless trillions upon trillions of antioxidant-rich phytoplankton, which becomes an essential source of food for this native species of New Zealand Green Lipped Mussel (Perna canaliculus) found nowhere else in the world. The bioactive oil from NZ Green Lipped Mussel is combined with FREZZOR's patent-pending UAF 1000+ to make our FREZZOR Omega-3 Black significantly more effective than any other Omega-3 Fish Oil or green lipped mussel oil product on the market.ĭue to a hole in the protective ozone layer above New Zealand, high levels of Ultra-Violet (UV) light radiate from the sun and stream unfiltered on our land and into our oceans.
FREZZOR Omega-3 Black is processed using a proprietary "ultrasonic cold-extraction" technology (U-CET) which has quickly become the gold standard for bioactive oil extraction from NZ Green Lipped Mussels.įREZZOR's proprietary Ultrasonic Cold Extraction Technology (U-CET) extracts the phospholipids, polar lipids, and carotenoids from the Green Lipped mussels that our competitor's technology is unable to do. FREZZOR Omega-3 Black contains a rich source of polyunsaturated-fatty-acids and antioxidants working synergistically in nature to support the immune system, joint disorders, heart disorders, brain fog, inflamed airways, abnormal reactions, inflamed skin, muscle soreness, and neurological function.
FREZZOR Omega-3 Black contains powerful anti-inflammatories and antioxidants that are easily absorbed by the body and have been shown to be highly effective at protecting cells from oxidative stress and premature aging.
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